Restaurant Electrical Services in Malden
ENSURING YOUR BUSINESSES ELECTRICAL SYSTEMS ARE UP-TO-CODE
As a restaurant owner or manager, you will have a lot on your mind when attempting to run your business successfully. One of the most important parts of keeping your restaurant attractive and appealing to customers is ensuring their safety, well-being, and total comfort. By arranging for restaurant electrical services, you can dedicate your time to building the profitability of your restaurant instead of worrying about electrical issues.
How Do I Know if All My Restaurant Equipment Is Operating Safely & Correctly?
Because the electrical components of your equipment and appliances are so crucial in allowing your restaurant to operate successfully, it is important to make sure that all these elements are routinely checked by professional electricians. While you may notice obvious problems, like sparking outlets and loose switches, other issues may be more subtle. Take your guests’ and employees’ safety seriously by reaching out for thorough electrical examination.
I would be happy to recommend American Electrical Systems to anyone, and will definitely be calling John and his team first for any other electrical needs we may have.
After a brief search, we went to AES and we have not regretted it one bit.
Friendly, helpful, efficient, and knowledgeable!
Providing Proactive Solutions To All Of Your Problems
How Do I Know if All My Inspections & Certifications Are Current?
If you are just opening your restaurant for the first time, do not hesitate to schedule a professional inspection as soon as possible. However, if you have owned your business for a while, it is important to never neglect regular check-ups either. While most companies can get away with an inspection every one to three years, electrical components in a kitchen require more frequent certifications and examinations. You should arrange an appointment with our experts at least once every 12 months.
DO I NEED A RESTAURANT EQUIPMENT MAINTENANCE CHECKLIST?
Since there are so many appliances and electrically operated systems in your restaurant’s kitchen and dining area, having an equipment maintenance checklist is absolutely essential.
Trust in our experienced professionals to thoroughly examine the functionality of all electrical appliances in your restaurant, including:
- Deep freezers
- Refrigerators and icemakers
- Beverage coolers
- Electric ovens
- Meat and vegetable slicers
WHAT IS A PM SCHEDULE? SHOULD I HAVE ONE?
One of the most reliable methods of ensuring that your restaurant is always fully safe and operational is by having a preventative maintenance (PM) schedule. The way this works is that at certain intervals, a thorough checkup will be performed by our professional contractors, regardless of when the last maintenance checkup was scheduled. This means that nothing will slip through the cracks in terms of the safety or legality of electrical codes.
DO YOU KNOW IF YOUR EMERGENCY SYSTEMS WORK?
It is important to have dedicated ground fault circuit interrupters (GFCIs) in place within your kitchen and dining area. These will immediately break the current if there is a sudden surge of power, protecting your employees and guests from dangerous electrical shock. You should also have a plan in place of what to do in case of a sudden electrical fire. If you are not sure whether or not your emergency systems are updated or working properly, or whether they have even been installed in the first place, immediately get in touch with our team.
ARRANGING A REGULAR INSPECTION OF YOUR RESTAURANT
A critical part of making your restaurant successful is not merely the aesthetic ambience and the delicious food that is served to your customers, but the assurance that your restaurant is fully compliant with all state and federal electrical codes. By scheduling an inspection from American Electrical Systems, you can have full peace of mind.
Call us today at (978) 231-9106 or contact us online for restaurant electrical services in Malden.